Wise Owl Shopper Discounts

Slow Cookers

Tpocean 5PCS Omelette Mold Egg Shaper Fried Egg Mold Egg Ring Pancake Mold Pancake Maker Stainless Steel – Cheap

Features:1.Material:Stainless Steel2Quantity:5PCS3)Heart Shape: 10.3*8.7*1.5cm 4Round Shape: 10.5*8.8*1.5cm 5Flower Shape: 10.2*8.8*1.5cmStar Shape: 10*8.7*1.5cm Purpose:Fried Eggs,Fried pancake,Make children’s bread,Cut the watermelon into different shapes and so on.

Tips:Pour the right amount of oil into the mold. Cook the eggs for a minimum of three minutes. Use the chopsticks to prevent the yolk from moving when the eggs are fried. Then remove the mold when the eggs are ready.

  • Material:Stainless Steel Egg and Pancake Mold Set of 5 pieces.We give you a small brush and egg white separator.
  • Shape: Star / Heart / Round / Plum Flower / Mickey
  • Purpose:Fried Eggs,Fried pancake,Make children’s bread,Cut the watermelon into different shapes
  • Have a lovely egg mold, a fried egg will be filled with fun. A warm and loving breakfast will make you and your family energetic all day. loving and funning breakfast, let the child more like, no longer worry for his anorexia.
  • After-sales Service:We promise 60-day products exchange and money back when you receive the item.we guarantee the perfect quality, will not appear inferior products.You can rest assured to buy.

Special Offers: Sale Best Buys

Klarstein Jacuzzi Sous-Vide Cooker (6L, 520W, +/-0,5 °C, LCD, Adjustable Temperature Between 45 and 99 ° C, Brushed Stainless Steel) Silver – Reduced To Clear

Gentle sous-vide cooker for simple vacuum garnishes for crunchy healthy vegetablesand juicy tender meat at home.

Large water bath with up to a 6 liter capacity and 520 W heating power with anadjustable cooking time and cooking temperature.

Precise temperatures between 45 and 90°C during the overall cooking time with amaximum deviation of 0.5°C.

Pleasure starts with cooking. For this reason, vegetables, fish or meat can be foundin the water bath of the Klarstein Jacuzzi sous-vide cooker. In the comfortably warmwhirlpool safely packaged in a vacuum bag, natural aromas and ingredients arepreserved. Spices and marinades are particularly well suited, as the food is cookeddelicately. The sous-chef for every kitchen!

The Klarstein Jacuzzi sous-vide cooker offers wellness for the taste buds. Thekitchen is simply a professional cooker: simply vacuum the food, place the bags in a6 l water bath, set the temperature and the cooking time, and then you are ready. Therest is done by the 520 W cooker, whcih has a maximum temperature deviation of 0.5 °Cduring the whole cooking time. This makes precise low-temperature cooking fun!Through the transparent lid, the food can be observed the whole time during thewellness treatment. No what is to be cooked, the cooking time table in the annualhelp you to select the right temperature between 45 and 90 °C and the length of thecooking time. The latter can be set in 30 minute increments for up to 72 hours. Ablue LCD shows the selected temperature and count down the cooking time duringoperation. The included insert helps you to place the vacuumed meat slices neatlyinto the water bath, while with the tongs the pouches can be easily pulled out of thehot water.

Now the kitchen becomes a wellness area. The Klarstein Jacuzzi sous-vide cooker is abeautiful hot tub for fish, meat and vegetables

  • Easy-to-use 520 W vacuum cooker for the home | Tub with a 6 l capacity | Adjustable temperature in 1 °C increments between 45 and 90°C
  • Cooking time in 30 minute increments selectable up to 72 hours | High precision: maximum temperation deviation of 0.5 °C
  • On/off switch on the front of the device | Blue LCD for displaying the chosen temperature and remaining cooking time | Simple operation via a rotary knob
  • Pleasure starts with cooking. For this reason, vegetables, fish or meat can be found in the water bath of the Klarstein  Jacuzzi  sous-vide cooker . In the comfortably warm whirlpool safely packaged in a vacuum bag, natural aromas and ingredients are preserved. Spices and marinades are particularly well suited, as the food is cooked delicately. The sous-chef for every kitchen!
  • The  Klarstein Jacuzzi  sous-vide cooker  offers wellness for the taste buds. The kitchen is simply a professional cooker: simply vacuum the food, place the bags in a 6 l water bath, set the temperature and the cooking time, and then you are ready. The rest is done by the 520 W cooker, whcih has a maximum temperature deviation of 0.5 °C during the whole cooking time.

More Promoted: Sale Best Buys

Klarstein Biggie Digital Fully Automatic Cooker Cooking Pot 27L (2000 W, Adjustable Temperature, up to 14 Litre Jars, Jellies and Preparation, Boiled Foods, Soups, PANTALL Digital, Cauldron for Storage) Digital – Discounted

Stockpiling made easy: with the cooking pot, health and delicious provisions can bemade from your own kitchen.

2000 W fully automatic cooker with a 27-liter capacity

Easy-to-use means of temperture and time control as well as automatic shutdown.

Already thinking about tomorrow; winter is coming! With the Klarstein BiggieDigital cooker, you create delicious and healthy stocks in your own kitchen, so youwill always be perfectly prepared when the cold season arrives.

The Klarstein Biggie Digital fully automatic cooker is an uncomplicated kitchenhelper which makes it easy to preserve organic food and its taste. Dyes,preservatives, sugar bombs and food of dubious origin is a thing of the past in yourpantry. Homemade food always tastes best – whether fruit, vegetables, meat, orsausages. The large stainless steel pot with its 27-liter capacity has space for upto 14 one-liter jars. Using two rotary knobs the temperature and cooking time and beselected; then the 2000 W fully automatic machine will turn itself off after thetimer finishes. The clear digital display shows the current temperature in the potand the remaining time of the timer. A practical spout can be used to drain the wateror for serving hot mulled wine, tea, or juice.

Preserving made easy. With the Klarstein Biggie Digital cooking pot, you have fullcontrol over the canned good in your kitchen. So this winter, rest easy.

Top Features:

• Fully automatic cooker for canning of provisions, boiling soups or for reheatingand keeping hot drinks warm• Independent from the stove via its powerful heating element with 2000 W• Large capacity: 27-liter pot for up to 14 one-liter jars• Practical spout for pouring boiled water of serving individual portions of a hotdrink• Simple operation via two knobs: temperature and cooking time

  • Fully automatic cooker for canning of provisions, boiling soups or for reheating and keeping hot drinks warm | Independent from the stove via its powerful heating element with 2000 W | Large capacity: 27-liter pot for up to 14 one-liter jars
  • Practical spout for pouring boiled water of serving individual portions of a hot drink | Simple operation via two knobs: temperature and cooking time
  • Sturdy material: cooking pot made of brushed stainless steel | Digital display for showing the selected and current temperature as well as the remaining time | Automatic shutdown: device turns itself after the expiry of the timer
  • Already thinking about tomorrow; winter is coming! With the  Klarstein  Biggie Digital  cooker , you create delicious and healthy stocks in your own kitchen, so you will always be perfectly prepared when the cold season arrives.
  • The  Klarstein  Biggie Digital fully automatic cooker  is an uncomplicated kitchen helper which makes it easy to preserve organic food and its taste. Dyes, preservatives, sugar bombs and food of dubious origin is a thing of the past in your pantry. Homemade food always tastes best – whether fruit, vegetables, meat, or sausages. The large stainless steel pot with its 27-liter capacity has space for up to 14 one-liter jars.

List More: Sale Category

oneConcept Sanssouci Sous-Vide Slow Cooker Suitable for Low Temperature Cooking Heating and Keeping Warm with Aluminium Inner Pot (5L, 300W, Uniform Temperature Distribution) Red – Reduced

The ideal sous-vide cooker for an introduction to the professional kitchen with thevacuum cooking methods: for succulent meats, crunchy vegetables or tasty fish.

Easy low-temperature cooking at temperatures between 40 to 99 ° C with to temperaturesettings in 1 ° C range and selectable cooking times.

Device keeps temperature constant based on the set value, maximum deviation is 1 ° C.

With the oneConcept Sanssouci sous-vide cooker, you get the perfect starterinstrument for learning the secrets of the professional kitchen. Prepare succulentsteaks, al dente vegetables and tasty fish dishes especially gently at lowtemperatures using the cooking method with vacuum packaging. The advantage of thismethod of preparation: valuable flavours and vitamins are not overcooked, theseasoning penetrates deeply into the food and the juices do not escape. The resultsare not only delicious, but also healthy.

With 300W of power, the Sanssouci slow cooker evenly heats the non-stick 5 litrealuminium inner pot to temperatures of 40-99° C. The desired temperature can beadjusted in increments of 1° C and is kept constant independently from the device.The cooking time can be set in 30-minute increments between 0 and 24 hours. Allsettings are easily made through 5 buttons on the front panel. An LED displayvisually shows your selections. In addition to the sous-vide method of cooking, theoneConcept Sanssouci can also be used for normal low temperature cooking, heating orkeeping food warm.

Both the cooking insert and the lid of the Sanssouci are dishwasher safe andtherefore easily cleaned. The sous-vide cooker stands out with its compactdimensions, which allow it to fit even in the smallest kitchen. Through thetransparent cover, you can always keep an eye on what is happening inside the unit.

  • Easy-to-use entry-level model in the art of sous-vide cooking | Uniform temperatures over several hours for perfect cooking | 300 W output
  • Uniform temperature distribution through coated aluminium inner pot | Suitable for sous-vide cooking, low temperature cooking, steamer, heating and keeping warm
  • Temperature range: 40-99 ° C | Temperature setting in 1 ° C increments | Cooking times: 0 – 24 hour
  • With the oneConcept Sanssouci sous-vide cooker , you get the perfect starter instrument for learning the secrets of the professional kitchen. Prepare succulent steaks, al dente vegetables and tasty fish dishes especially gently at low temperatures using the cooking method with vacuum packaging. The advantage of this method of preparation: valuable flavours and vitamins are not overcooked, the seasoning penetrates deeply into the food and the juices do not escape.
  • With 300W of power, the Sanssouci steam oven evenly heats the non-stick 5 litre aluminium inner pot to temperatures of 40-99° C. The desired temperature can be adjusted in increments of 1° C and is kept constant independently from the device. The cooking time can be set in 30-minute increments between 0 and 24 hours. All settings are easily made through 5 buttons on the front panel. An LED display visually shows your selections.

Special Offers: Sale Best Buys

oneConcept Sanssouci Sous-Vide Slow Cooker Suitable for Low Temperature Cooking Heating and Keeping Warm with Aluminium Inner Pot (5L, 300W, Uniform Temperature Distribution) Red – Mega Value

The ideal sous-vide cooker for an introduction to the professional kitchen with thevacuum cooking methods: for succulent meats, crunchy vegetables or tasty fish.

Easy low-temperature cooking at temperatures between 40 to 99 ° C with to temperaturesettings in 1 ° C range and selectable cooking times.

Device keeps temperature constant based on the set value, maximum deviation is 1 ° C.

With the oneConcept Sanssouci sous-vide cooker, you get the perfect starterinstrument for learning the secrets of the professional kitchen. Prepare succulentsteaks, al dente vegetables and tasty fish dishes especially gently at lowtemperatures using the cooking method with vacuum packaging. The advantage of thismethod of preparation: valuable flavours and vitamins are not overcooked, theseasoning penetrates deeply into the food and the juices do not escape. The resultsare not only delicious, but also healthy.

With 300W of power, the Sanssouci slow cooker evenly heats the non-stick 5 litrealuminium inner pot to temperatures of 40-99° C. The desired temperature can beadjusted in increments of 1° C and is kept constant independently from the device.The cooking time can be set in 30-minute increments between 0 and 24 hours. Allsettings are easily made through 5 buttons on the front panel. An LED displayvisually shows your selections. In addition to the sous-vide method of cooking, theoneConcept Sanssouci can also be used for normal low temperature cooking, heating orkeeping food warm.

Both the cooking insert and the lid of the Sanssouci are dishwasher safe andtherefore easily cleaned. The sous-vide cooker stands out with its compactdimensions, which allow it to fit even in the smallest kitchen. Through thetransparent cover, you can always keep an eye on what is happening inside the unit.

  • Easy-to-use entry-level model in the art of sous-vide cooking | Uniform temperatures over several hours for perfect cooking | 300 W output
  • Uniform temperature distribution through coated aluminium inner pot | Suitable for sous-vide cooking, low temperature cooking, steamer, heating and keeping warm
  • Temperature range: 40-99 ° C | Temperature setting in 1 ° C increments | Cooking times: 0 – 24 hour
  • With the oneConcept Sanssouci sous-vide cooker , you get the perfect starter instrument for learning the secrets of the professional kitchen. Prepare succulent steaks, al dente vegetables and tasty fish dishes especially gently at low temperatures using the cooking method with vacuum packaging. The advantage of this method of preparation: valuable flavours and vitamins are not overcooked, the seasoning penetrates deeply into the food and the juices do not escape.
  • With 300W of power, the Sanssouci steam oven evenly heats the non-stick 5 litre aluminium inner pot to temperatures of 40-99° C. The desired temperature can be adjusted in increments of 1° C and is kept constant independently from the device. The cooking time can be set in 30-minute increments between 0 and 24 hours. All settings are easily made through 5 buttons on the front panel. An LED display visually shows your selections.

More Promoted: Sale Best Buys